Ingredients:
1 lb asparagus
olive oil
Parmesan cheese

Directions:

1. Clean and break off tough ends of asparagus.
2. Roll asparagus in olive oil, coating each one.
3. Place asparagus on cookie sheet.
4. Bake at 400 for 15-20 minutes,

Makes 4 Servings

Ingredients:

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt)

Directions:

1. Preheat oven to 425°F.
2. Cut off the woody bottom part of the asparagus spears and

Makes 6 Servings

• 3/4 cup halved, thinly sliced red onion
• 1 tablespoon fresh lime juice
• 1 1/2 quarts seeded, cubed watermelon
• 3/4 cup crumbled feta cheese
• 1/2 cup pitted black olive halves
• 1 cup chopped fresh mint
• 2 tablespoons

Makes 4 Servings

• 2 large avocados – peeled, pitted and diced
• 4 cups cubed watermelon
• 4 cups fresh spinach leaves
• 1 cup balsamic vinaigrette salad dressing

Directions

1. In a salad bowl, toss together the avocado, watermelon cubes and

Makes 2 Cups

Ingredients

• 2 cups seeded and coarsely chopped watermelon
• 2 tablespoons chopped onion
• 3 tablespoons seeded, chopped Anaheim chile
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon garlic salt

Directions

1. In a serving bowl, mix together the watermelon, onion,

Ingredients

• 8 cups (1/2-inch) watermelon cubes
• 1 1/2 cups ginger ale
• 1/3 cup water
• 1 (6-oz.) can frozen limeade concentrate

Preparation

1. 1. Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours.